Title: Lumpia Wrappers Ii
Categories: Bread
Yield: 8 Wrappers

1 1/4	c	Water
1	c	Cake flour; sifted
1	pn	Salt

Combine ingredients and stir until smooth; let stand 15 minutes. Batter should have the consistency of thick cream. Lightly oil an 8-inch nonstick skillet or crepe pan over medium heat. Brush batter onto pan with a wide pastry brush, adding a second or third coat as necessary to fill in gaps and thin spots. This makes an especially delicate wrapper.

From: =Southeast Asian Cooking= by Jay Harlow ISBN 0-89721-098-0

MM & typos by Kurt.

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